Small plates:

 

Fish N Chips - Jalapeno tartar, chile vinegar.   12

Beef tartare - Soft poached Quail egg, sumac vinaigrette, local greens, kettle chips.  12

 

Confit Chicken Wings - Jalapeno glaze and avocado crema. 10

 

House Made Pork Terrine - Manchego, house mustard, pickled veggies, grilled bread. 15

Pulled Pork Sliders - Jalapeno, cilantro, pickeled carrots, spicy mayo. 12

Seared Scallops - Cucumber barley salad, blood orange vinaigrette. 18

Crispy Brussel Sprouts - Spicy soy-sriracha glaze. 10

 

Soup of the day - 5/8

 

Greens:

Citrus & Avocado - Heirloom tomato, manchego, orange-chile vinaigrette. 12

 

Feta & Watermelon - Arugula, bacon, sherry vinaigrette. 12

 

Beets, Chevre, & Celery - Roasted beets, goat cheese, pecans, shaved celery, local greeens, citrus vinaigrette. 12

 

Main plates:

Polenta Cake - Wild mushrroms, cured tomato, creamed kale, goat cheese mousse. 14

House Made Pappardelle - Roasted Corn, wild mushrooms, baby leaks, tarragon. 14

Texas Redfish - Popcorn grits, avocado salsa, habanero vinaigrette. 25

Chicken - Sweet corn succotash, house made chorizo, celery root puree. 19

Double Cut Pork Chop - Local veggie gratin, apple cider butter. 25

Braised Pork Shank - Summer squash hash, pickeled cherries, braising jus. 26 

Spork burger - muenster cheese, cured tomato, beer braised onions, Bibb lettuce, house condiments. 14

 

       Additions: Avocado, Bleu cheese, Bacon, Jalapeno, Mushrroms, Fried egg. 1 each

 

Flank Steak - Herb and bleu "smashed" potatoes, cured tomato, Lauro's chimichurri. 24

 

14oz Hand Cut Ribeye - Creamed corn, bacon jam, blistered onions. 25

 

Sweets:  

Parsnip Cake - Caramelized white chocolate, blackberries, pecans, goat cheese. 8

 

Sweet Corn Panna Cotta - Kettle corn, salted caramel. 8 

 

Trio of Sorbets - Daily selections. 8
 

Spiced Rice Pudding - Wild cherry compote & pistachio crumbs. 8